Recipe: Cold Ramen

October 16, 2013

If you couldn’t already tell from the shoyu ramen recipe post, I LOVE me some ramen. This is a super simple (trust me it is REALLY easy) recipe for cold noodles that I make whenever I’m feeling lazy.

Keep reading for my cold ramen recipe!

What you need for ramen:

  • 1 package chuka soba noodles
  • egg crepe, thinly sliced
  • tomato, sliced
  • cucumber, shredded
  • lettuce, chopped
  • mushroom, sliced
  • bean sprouts

What you need for sauce:

  • 6 tbsp shoyu
  • 4 tbsp water
  • 2 tbsp rice vinegar
  • 1 tbsp lemon juice
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds
  • 1 tbsp chili oil (or sriracha)
  • 1 green onion stalk, chopped


Prepare chuka soba noodles according to package instructions.

Add noodles to bowl, top with veggies, and sauce — ENJOY!

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  • ash October 16, 2013 at 6:39 pm

    Yums! But it’s so cold here. I know there’s a heat wave in the US, but in Germany I need some warm hearty vegan food. Any recipes?

    • Jess October 17, 2013 at 1:25 am

      Use the same ingredients, but use the sauce to stir fry everything with the noodles.